Vegetable or Meat Samosa£2.50Spiced vegetable stuffed or minced lamb into triangular shaped pastry the deep fried.
Onion Bhaji£2.50Sliced spring onion marinated with spices & coated with special gram flour.
Chicken Chat£4.95Diced pieces of chicken with fresh coriander and sour sauce.
Chingri Pakora£4.95Tiger prawns-dip fry
Mix Kebab£3.95Lamb tikka, chicken tikka, shish kebab.
King Prawn Butterfly£5.95
Chicken/Lamb Tikka£3.50Boneless pieces of chicken/lamb lightly spiced and grilled on charcoal oven.
Sheek Kebab (minced lamb)£3.50
Guru Mix£4.95Onion Bhaji, Samosa, Chicken and Lamb tikka
Prawn Puri£4.95Prawn in spicy sauce on fluffy bread, medium spice.
King Prawn Puri£5.95Fluffy bread and medium spice.
Chicken Tikka Fry£4.95Chicken tikka fried in onion, pepper, garlic, capsicum and sweet chilli sauce.
Chicken/Lamb Tikka£6.95Pieces of boneless chicken/lamb marinated and cooked in clay oven.
Tandoori ChickenHalf : £6.50 / Full : £11.95Skewered spring chicken marinated in tandoori sauce and cooked over charcoal.
Tandoori Mixed Grill£8.95Chicken tikka, lamb tikka, tandoori chicken, shish kebab.
Tandoori King Prawn£13.95Whole king prawn marinated in tandoori sauce then cooked on skewers on the tandoor.
Chicken/Lamb Shashlik£7.95Cooked on skewers, pieces of chicken/lamb with onion, tomato and capsicum.
Sheek Kebab£6.95Tender minced lamb seasoned with onion, fresh mint and herb, grilled on skewers.
Tandoori Trout£9.95Whole rainbow trout marinated in special yogurt and then cooked over charcoal in the tandoori.
Grill Salmon£11.95Freshly spiced salmon, marinated with yogurt. Cooked in clay oven.
Paneer Shaslik£8.95Cooked with green peppers, tomatoes, onions.
Sea Food Mix Bhuna£13.95Medium spiced salmon fish, prawn, king prawn, cooked with onion and pepper.
King Prawn Jumbo£12.95King prawn cooked with fresh naga chilli & chilli pickle, served hot.
Salmon Fish Razala£11.95Salmon fish with fresh red onion, chilli, green pepper, dry sauce. Hot spicy.
Talapia Fish Bhuna£8.95Bengali fish with fresh red onion & geen pepper. Medium hot.
Mansurain Chicken/Lamb£8.95Cooked with garlic tomato sauce, tamarind, coriander seed with small piece of green & red pepper.
Naga Chicken/Lamb Tikka Bhuna£7.95Cooked with specially hot sauce. Bangladeshi chilli which has every unique taste.
Achari Chicken/Lamb£7.50Slow cooked spice, tangy pickle sauce and red onion.
Chicken /Lamb Tikka Patia£7.50Fairly hot, sweet and sour.
Malua Chicken /Lamb£8.95Cooked with mango, almond, coconut cream.
Chicken/Lamb Tikka Bhuna£7.50Charcoal grilled chicken or lamb cooked in a medium spicy sauce with fresh herbs.
Chicken/Lamb Tikka Dupiaza£7.50Charcoal grilled chicken or lamb cooked in a medium dry spicy sauce with fresh onion, pepper and tomato.
Chicken/Lamb Tikka Karahi£7.50Medium dish prepared with special korahi spice, fresh tomatoes, pepper & onion.
Chicken/Lamb Tikka Masala£7.50A dish consisting of cream, almond, herbs, spices to give rich creamy mild dish and coriander.
Chicken/Lamb Tikka Dansak£7.50A sweet, sour and hot dish prepared with lentil, lime juice, fresh herbs and spice.
Chicken/Lamb Tikka Jalfrezi£7.50Pieces of chicken/lamb tikka cooked with onion and green chilli.
Chicken/Lamb Tikka Sagwala£7.50Medium hot cooked with spinach.
Tandoori Butter Chicken/Lamb£7.50Tender boneless chicken cooked with ghee and mixed with creamy tomato sauce.
Malua Chicken or Lamb£8.95Cooked with fresh mango, cream, almond & coconut.
Balti Chicken or Lamb£6.95Cooked in a rich & spicy gravy.
Balti Chicken/Lamb Madras£6.95Fairly hot.
Balti Chicken/Lamb Vindaloo£6.95Very hot.
Balti Chicken/Lamb Tikka Garlic£7.50Medium hot.
Balti Tandoori Chicken Bhuna£7.50Off the bone.
Balti Mix£8.50Consists of chicken tikka, lamb tikka cooked with onion, pepper and Balti sauce
Balti Chicken/Lamb Sag£7.50Cooked with spinach.
Balti Chicken/Lamb Chilli Masala£7.50Flavoured with fresh green chillies to a hot taste.
Balti Chicken /Lamb Kata Masala£7.50Succulent lamb or chicken braised golden brown wih chopped onions, sliced ginger, a touch of garlic and mild ground garam masala
Balti Chicken Tikka Jalfrezi£7.50With green chilli..
Balti Prawn£7.50Cooked in a rich and spicy gravy.
Balti King Prawn£10.95Cooked in a rich and spicy gravy.
Balti King prawn Chilli Masala£11.95Flavoured with fresh green chillies to a hot taste.
Balti Fish Masala .£8.50
Balti Fish Bhuna/Jalfrezi£8.50Fish cooked in a thick spicy sauce.
Balti Jhinga Masala£11.95King size prawns marinated in freshly ground spices and barbecued over flaming charcoal then cooked with our own guru recipe.
Balti Jhinga Delight£12.95A favourite of the Bengali’s, spices of fillited king size prawns, flavoured with oriental spices then presented in a cream sauce.
Balti Mixed Vegetable£6.95
Chicken/Lamb Curry£5.95Medium dish.
Chicken/Lamb Madras£5.95Fairly hot.
Chicken/Lamb Vindaloo£5.95Very hot.
Chicken/Lamb Korma£5.95A very mild dish cooked with cream and nuts.
Chicken/Lamb Sag£6.50With spinach
Chicken/Lamb Dopiaza£6.50A medium dish cooked with green pepper and onion.
Chicken/Lamb Dhansak£6.50Sweet, sour and hot dish with lentils.
Chicken/Lamb Jalfrezi£6.50Cooked in a rich sauce with sliced green chilli.
Chicken /Lamb Pasanda£6.95Cooked with split almond, powdered nuts, cream and decorated with flakes almonds
Chicken/Lamb Rogan£6.50Medium hot, cooked with tomatoes and green peppers
Chicken /Lamb BHUNA£6.50Cooked in a thick spicy sauce
Chicken /Lamb Pathia£6.50
Prawn Curry£5.95Highly spiced with lots of gravy
Prawn Madras£5.95Highly spiced curry with very rich spices and hot chillies.
Prawn Vindaloo£5.95Very hot curry cooed with selected hot spices including a good helping of chillies.
Prawn Bhuna£6.95Prawns cooked in highly spiced rich curry sauce bringing out the true taste of the various spices and coriander.
Prawn Korma£6.95Very mild rich cooked with cream and almond.
Prawn Dhansak£6.95Sweet, sour and hot dish with lentils.
Prawn Jalfrezi£6.95cooked in a rich sauce with sliced green chilli.
King Prawn Curry£9.95
King Prawn Madras£9.95Highly spiced curry with very rich spice and hot chillies
King Prawn Vindaloo£9.95Very hot curry cooked with selected hot spices including a good helping of chilli.
King Prawn Bhuna£9.95King Prawn cooked in highly spiced rich curry sauce bringing out the true taste of various spices and coriander.
King Prawn Korma£9.95Very mild rich cooked with cream and nuts.
King Prawn Dhansak£9.95Cooked with lentils, sweet, sour and hot give this dish three distinct tastes.
Tandoori King Prawn Masala£12.95King Prawn cooked in a tandoori then with ghee and creamy tomato sauce seasoned with herbs and spices.
Tandoori King Prawn Jalfrezi£12.95King size Prawn cooked with green chilli and onion. King Prawn cooked with onion.
GURU SPECIAL HANDI
Handi Chicken Tikka Bhuna£7.95Medium hot with lemon flavour.
Handi Meat Tikka Bhuna£7.95Medium hot with lemon flavour.
Handi Chicken Special£8.95Mixed with chicken and minced lamb.
Handi Ceylon£7.95Chicken or Meat with coconut.
Handi Garlic Chicken or Meat£7.95Cooked with thick spicy sauce with tikka chicken or meat.
Handi Chicken Bengal£7.95Boiled Egg (medium).
Handi King Prawn Sagwala£12.95Hot and sour.
SPECIAL FISH DISHES
Fish Curry/Madras£6.95Boneless fish medium spiced or highly spiced.
Fish Vindaloo£6.95Boneless fish with very hot selected spices.
Fish Korma£6.95Very mild fish cooked with cream almonds and coconut.
Fish Tikka Massala£7.95Fish cooked with a creamy tomato sauce which is specially prepared with herbs.
Fish Korahi£7.95Boneless fish cooked in rich spicy gravy.
Fish Bhuna£6.95Cooked in a thick spicy sauce, medium hot.
Fish Dupiaza£6.95Cooked with green peppers and tomatoes, medium hot.
Fish Dhansak£6.95Sweet, sour and hot three distinct tastes.
Fish Jalfrezi£6.95Cooked in rich sauce with green chillies.
Fish Rogan£6.95Cooked onion, tomato and green pepper. Medium hot.
Vegetarian Thali£15.95Sag bhaji, aloo gobi, motor panir, vegetable bhuna, onion bhaji. Served with naan and pilao rice.
Meat Thali£16.95Tandoori chicken, sheek kebab, vegetable curry, meat bhuna, chicken tikka masala, naan and pilao rice.
- These are complete dishes. Special Basmati rice is cooked with chicken, meat, seafood or vegetable stock, medium spiced and baked in authentic style. Biryanis are garnished with sliced eggs and tomatoes. Served with vegetable curry.
Chicken/Lamb Tikka Biryani£8.95
King Prawn Biryani£11.95
Guru Mix Biryani£11.95Chicken/Lamb, King prawn & prawn.
Mixed Vegetable Curry£2.95
Mixed Vegetable Bhaji (dry)£3.50
Bengan Bhaji (Aubergine)£3.50
Bhindi Bhaji (okra) .£3.50
Sag Suka (Spinach)£3.50
Sag Panir (spinach and cheese)£3.95
Sag Aloo (Potato & spinach)£3.50
Aloo Ghobi (Potato and cauliflower)£3.50
Bombay Aloo (Potato)£3.50
Tarka Dal (Lentil)£3.50
Chana Bhaji (chick peas)£3.50
Aloo Peas (Potato)£3.50
Paneer Tikka Bhuna£3.95
Chilli Paneer (Indian Cheese)£3.95
Motor Paneer (Indian Cheese)£3.95
GURU RICE & BREAD
Vegetable Fried Rice£2.95
Special Fried Rice£2.95
Mushroom Rice£2.95mushroom cooked with basmati rice and selected spices.
Egg Fried Rice£2.95
Peas Pilau£2.95Peas and chopped onion fried together.
Pilau Rice (Basmati Rice)£1.95
Plain Rice (Boiled)£1.90
NAAN£1.80Unleavened bread cooked in a tandoori.
Stuffed Naan (vegetable)£2.50
Keema Naan£2.50Unleavened bread stuffed with minced meat and cooked in the tandoor.
Peaswari Naan (sweet)£2.50
Onion Kulcha Naan£2.50
Stuffed Paratha£2.50(unleavened bread stuffed with vegetable and cooked in the tandoori)
Raitha (Onion and cucumber)£1.60
If you prefer, our chef would be delighted to plan a tasting menu tailor-made to your requirements.
Some dishes may contain traces of nuts